Avocado Chicken Salad
A vibrant and creamy chicken salad packed with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine the Chicken and Veggies: In a large bowl, combine the shredded chicken, diced avocado, red onion, and celery.
- Whisk Together the Dressing: In a small bowl, mix together the mayonnaise, lime juice, salt, and pepper.
- Dress the Chicken Mixture: Pour the dressing over the chicken mixture and toss to combine until everything is well coated with that zesty, creamy goodness.
- Serve It Pretty: Serve on fresh lettuce leaves for a refreshing crunch, either as a delightful salad entree or a fabulous filling for sandwiches.
Notes
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. To prevent browning, add more lime juice before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/avocado-chicken-salad/