Asian Cucumber Salad
A refreshing and vibrant salad featuring crisp cucumbers and a tangy dressing that’s perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly and place them in a large bowl.
- Whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes until smooth.
- Pour the dressing over the cucumbers and toss well.
- Add the green onions and sesame seeds, and stir gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Best enjoyed fresh but can be stored for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/asian-cucumber-salad/