Name: Asian Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 large cucumbers; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sugar; 1 teaspoon grated ginger; 1-2 cloves garlic, minced; Salt and pepper to taste; Sesame seeds; Chopped green onions for garnish

Asian Cucumber Salad

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A refreshing and light Asian Cucumber Salad with a zesty dressing, perfect for summer gatherings.

Author: info-lunarecipezgmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Salad
Method: No Cooking
Cuisine: Asian
Diet: Vegan

Ingredients

Scale

2 large cucumbers
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon grated ginger
1–2 cloves garlic, minced
Salt and pepper to taste
Sesame seeds
Chopped green onions for garnish

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Instructions

Slice the cucumbers into thin rounds or half-moons.
Whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, and minced garlic in a bowl.
Combine the sliced cucumbers with the dressing and gently toss to coat.
Let the salad marinate in the refrigerator for at least 30 minutes.
Garnish with sesame seeds and chopped green onions before serving.

Notes

Best served fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 3g
Sodium: 400mg
Fat: 4g
Saturated Fat: 0g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.lunarecipez.com/asian-cucumber-salad-2/