Asian Chicken Salad
A refreshing and colorful Asian Chicken Salad that combines tender chicken with crunchy vegetables and a delicious sesame dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked and shredded chicken
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup sliced cucumbers
- 1/4 cup chopped green onions
- 1/4 cup sliced almonds
- 1/4 cup sunflower seeds
- 1/4 cup sesame dressing
Instructions
- Combine the mixed salad greens, shredded chicken, carrots, red cabbage, cucumbers, and green onions in a large bowl.
- Toss the salad gently to mix the ingredients evenly.
- Drizzle the sesame dressing over the salad and toss again to coat.
- Garnish with sliced almonds and sunflower seeds.
- Serve immediately and enjoy the vibrant, fresh flavors!
Notes
Store leftovers in an airtight container in the fridge for up to 2 days, keeping the dressing separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/asian-chicken-salad/