Warm Apple Crisp
A delightful apple crisp dessert filled with tender, caramelized apples and a crunchy topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples (such as Granny Smith)
- 1 cup brown sugar
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup cold butter, diced
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced apples with lemon juice, half of the brown sugar, and half of the ground cinnamon.
- Pour the apple mixture into a baking dish, spreading it evenly.
- Mix the oats, remaining brown sugar, remaining cinnamon, and salt in another bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture generously over the apples.
- Bake for 45-50 minutes until the topping is golden brown and the apples are bubbly.
- Serve warm, optionally with a scoop of ice cream.
Notes
For a gluten-free option, swap the all-purpose flour with a gluten-free blend. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/apple-crisp/