Apple Cinnamon Baked Oatmeal
A warm, comforting blend of oats, juicy apples, and aromatic cinnamon baked into a delightful casserole, perfect for autumn mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or almond milk)
- 2 apples, diced
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup walnuts or pecans (optional)
- 1 egg (optional for binding)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the rolled oats, milk, diced apples, brown sugar, cinnamon, baking powder, salt, and optional nuts in a large bowl.
- Add the lightly beaten egg and vanilla extract if using, and stir until well combined.
- Prepare a greased baking dish by pouring the mixture and spreading it evenly.
- Bake for 30-35 minutes until the top is golden brown.
- Cool slightly before serving.
Notes
For added flavor, consider incorporating nuts or different fruits. Great for meal prep and can be stored for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://www.lunarecipez.com/apple-cinnamon-baked-oatmeal/