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Air Fryer Zucchini

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A quick and healthy side dish featuring crispy air-fried zucchini with Italian seasoning.

Ingredients

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  • 2 medium zucchinis, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Toss the sliced zucchinis with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Arrange the seasoned zucchini slices in a single layer in the air fryer basket.
  4. Cook for 10-12 minutes, shaking halfway through, until golden brown and crispy.
  5. Sprinkle with Parmesan cheese before serving, if desired.

Notes

Slice zucchini uniformly for even cooking. Store leftovers in an airtight container for up to 3 days.

Nutrition

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