Crispy Air Fryer Tofu
This air fryer tofu is a revelation, featuring a crunchy exterior and tender interior, perfectly marinated for maximum flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block Tofu
- 3 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a bowl, combine soy sauce, olive oil, garlic powder, salt, and pepper for the marinade.
- Toss the tofu cubes in the marinade and let sit for 15 minutes.
- Sprinkle cornstarch over the marinated tofu and toss to coat.
- Preheat the air fryer to 375°F (190°C).
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through until golden brown and crispy.
Notes
For extra flavor, experiment with different marinades and toppings. If you have leftovers, store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/air-fryer-tofu/