Crispy Air Fryer Tofu
Transform simple ingredients into a crispy and flavorful air-fried tofu that’s easy to prepare and satisfying to eat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 14 oz firm tofu
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: cornstarch for extra crispiness
Instructions
- Press the tofu to remove excess water and then cut it into bite-sized cubes.
- In a bowl, mix the soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the tofu cubes to the bowl and toss them gently to coat evenly with the marinade.
- If you’re going for extra crispiness, toss the marinated tofu cubes in cornstarch.
- Preheat the air fryer to 375°F (190°C).
- Place the tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve immediately while they’re hot and crispy!
Notes
Allow the tofu to marinate for at least 15 minutes for enhanced flavor. Store leftovers in an airtight container in the fridge for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/air-fryer-tofu-2/