Air Fryer Salmon
Quick and nutritious air fryer salmon that is flaky, flavorful, and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry and place them in a bowl.
- Drizzle the salmon with olive oil, then season with garlic powder, paprika, salt, and pepper.
- Carefully place the salmon fillets in the air fryer basket, skin side down.
- Cook the salmon for 10-12 minutes until it flakes easily with a fork.
- Serve with fresh lemon wedges for added brightness.
Notes
Store leftover salmon in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://www.lunarecipez.com/air-fryer-salmon-5/