Air Fryer Salmon
Recreate the magic of perfectly cooked salmon with this quick and easy air fryer recipe, packed with flavor and health.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- Salt to taste
- Pepper to taste
- 2 Lemon slices
Instructions
- Preheat your air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil and sprinkle generously with garlic powder, salt, and pepper.
- Place the salmon fillets in the air fryer basket skin-side down with some space between them.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- Serve with fresh lemon slices on top for a zesty finish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/air-fryer-salmon-4/