Air Fryer Salmon
A quick and easy Air Fryer Salmon recipe that results in crispy, flavorful fillets without the fuss.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 Salmon fillets
- 2 tbsp Olive oil
- Salt to taste
- Black pepper to taste
- 1 tbsp Lemon juice
- 1 tsp Garlic powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle the salmon with olive oil and season with salt, black pepper, lemon juice, and garlic powder.
- Place the salmon fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes until flaked easily with a fork and golden outside.
- Remove the salmon from the air fryer and serve immediately.
Notes
Serve with a crisp green salad, asparagus, or quinoa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/air-fryer-salmon-3/