Air Fryer Chickpeas
Crispy chickpeas seasoned with garlic and paprika, perfect for a healthy snack or salad topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Drain and rinse the can of chickpeas under cold water; pat them dry with a paper towel.
- Toss the chickpeas with olive oil, garlic powder, paprika, and salt in a bowl.
- Place the chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve your warm, crispy chickpeas as a snack.
Notes
Ensure the chickpeas are completely dry for maximum crunch. Try different seasonings for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/air-fryer-chickpeas-4/