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Air Fryer Chicken

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Juicy and flavorful air fryer chicken with a crispy exterior, perfect for a quick and easy dinner.

Ingredients

  • Chicken pieces (breasts, thighs, or drumsticks)
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Optional: herbs (like thyme or rosemary)

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. Toss the chicken pieces with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  3. Place the seasoned chicken in the air fryer basket in a single layer.
  4. Cook for approximately 25-30 minutes, flipping halfway through.
  5. Remove the chicken from the air fryer and let it rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer to restore crispiness.

Nutrition

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