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Air Fryer Chicken Breast

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A quick and flavorful Air Fryer Chicken Breast recipe perfect for busy weeknights.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the Air Fryer to 375°F (190°C).
  2. Brush the chicken breasts with olive oil, ensuring they are evenly coated.
  3. Sprinkle garlic powder, paprika, salt, and pepper over the chicken breasts.
  4. Carefully place the seasoned chicken in the air fryer basket in a single layer.
  5. Cook the chicken for 12-15 minutes, flipping halfway through.
  6. Let the chicken rest for a few minutes before slicing.

Notes

Pairs well with fresh green salad, roasted veggies, quinoa, or brown rice. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Nutrition

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